Sicily: Recipes From An Italian Island

From the bustling streets of Palermo to the colourful markets of Cefalu, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel around the island and learn how to easily prepare its tastiest hallmark dishes at home. Chapters include Antipasti (arancini, Nonna's eggplant parmigiana), Pasta (Casarecce alla Norma, sardine bucatini), Risotto and couscous (artichoke and pea risotto, Trapanese couscous), Meat (meatballs in white sauce, pork ragu) and Fish (stuffed calamari, tuna millefoglie). Features specially commissioned photography.