Ottolenghi: The Cookbook

Rooted in their childhoods in East and West Jerusalem, Yotam Ottolenghi and Sami Tamimi’s debut cookbook celebrates bold, honest, and vibrant cooking that has earned its place as a modern culinary classic. Featuring 140 inventive yet approachable recipes, the book draws inspiration from diverse culinary traditions—from North Africa and Lebanon to Italy and California. From flavorful meat and fish dishes to wholesome salads, quick suppers, and Ottolenghi’s irresistible cakes and breads, this beautifully curated collection offers something for every palate. A new foreword and introduction bring fresh perspective to a beloved national favorite.