Padella : Iconic Pasta at Home

Since opening in 2016, Padella has become renowned for its exceptional pasta, with iconic dishes like Beef Shin Ragu and Pici Cacio e Pepe remaining menu staples. Now, you can recreate the plates that draw queues around the block in your own kitchen. The collection features recipes such as Tagliarini with Crab, Chilli, Lemon & Parsley, and Fettuccine with Nduja, Lemon & Mascarpone, alongside beloved off-menu favourites and comforting classics like Spaghetti with Garlic, Capers & Black Pepper. Discover essential techniques and core recipes to elevate your homemade pasta to restaurant quality.